Community Engagement, Interview, Zero Waste
Venture into a typical grocery store and you’ll find food, household products — and lots and lots of packaging. From the plastic film used to keep cheese fresh to the aluminum cans that ensure your soda stays fizzy, supermarkets showcase a dizzying array of packaging materials and technologies. But…
Climate Change, Interview, Risk Management
Interview with Ricky Volpe, PhD, of California Polytechnic State University, San Luis Obispo We recently sat down with Professor Ricky Volpe from California Polytechnic State University, San Luis Obispo (Cal Poly) College of Agriculture, Food and Environmental Science’s Department of Agribusiness to learn about his specific interest in the…
