A Practical Guide to Refrigerant Regulations for Food Retailers

Our Practical Guide to Fluorinated Gas Regulations focuses on regulatory frameworks (including legislation, rules, and codes) that impact the food retail industry.

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14 U.S. states currently have rules mandating phasedowns and other restrictions on HFCs, many others are waiting on the federal rules to be finalized before proposing their own to align with them. Food retailers need to get ahead of this fast-moving regulatory curve. Our guide aims to help food retailers plan ahead for the transition to low-GWP or natural refrigerants rather than wait until this process is required by law.

REFRIGERANT REGULATION GUIDE

What Do F-Gas Regulations Mean for Food Retailers?

How will refrigerant regulations impact food retail, grocers and supermarkets? Download the guide to find out.