Resiliency Planning for Food Retailers
This guide is focused on the external risks that food retailers increasingly face, adapt to, and manage. The aim here is to help retailers understand the various external risks they may be facing already or may face in the future, and to help them think through various considerations when developing risk assessments and preparedness and response plans.
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As the pandemic and accelerating political, cyber, and climate shocks pummel the operational status quo and force retailers to adapt at high speed, this means completely rewiring “for agility versus trying to achieve static optimization states.” In other words, change is the name of the game now.
A GUIDE FOR FOOD RETAILERS
What Does Resiliency Mean to Food Retailers?
