“Put it this way,” says Denis George, Director of Energy at Kroger Supermarkets. “We used to give a varsity jacket…
![](https://ratioinstitute.org/wp-content/uploads/2021/07/kennyjackson_ratioinstitute.png)
“Put it this way,” says Denis George, Director of Energy at Kroger Supermarkets. “We used to give a varsity jacket…
Food retailers across the planet are taking on high-profile sustainability projects, from adding glass doors to refrigerated display cases to stocking sustainably harvested seafood. They…
Why should food retailers work to build environmentally friendly, equitable, and socially just supply chains? Supermarkets are the lifeblood of…
A grocery store can have as many as 2,000 to 5,000 shoppers per day. People use food retail establishments not…
The COVID-19 pandemic forced the food retail industry to innovate faster in 2020 than ever before, but also meant “windfall profits” for many food retailers…
A team of students at Presidio Graduate School (PGS) partnered with Ratio Institute to evaluate incentive models for accelerating the…
A Moral Imperative and an Economic Opportunity According to the nonprofit ReFED, one third of all food produced in the U.S. is wasted. That…
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