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Author: Tatiana Burdiak

Food Retail ESG Reporting Standard

New Standard from Ratio Institute to Drive Transformational Change in Food Industry

An Environmental, Social, and Governance reporting framework developed by Ratio Institute seeks to enhance operational practices, sustainability, and profitability among…

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[WATCH] Interview With Laura McCord, KeHE, On Creating Positive Culture Through Internal Sustainability Benchmarks

Laura McCord, Executive Director of Sustainability at KeHE and Ratio Institute board member explains how establishing a sustainability benchmark for…

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