Join the Movement to Reduce Food Waste:

A Training Program for Food Retailers

Did you know?

In 2023, food retail lost a staggering $28.8 billion from surplus food—accounting for 43.7% of food waste among consumer-facing businesses (ReFED 2025 US Food Waste Report). The good news? Food retailers have an incredible opportunity to make a difference, reducing waste across the supply chain while supporting their communities.

Why Take Action on Food Waste?

Food waste reduction isn’t just about saving food; it’s about creating a positive ripple effect:

Cut Costs

Reduce solid waste expenses with smarter practices.

Engage Communities

Inspire employees and customers to join the cause.

Support Food Banks

Address local hunger needs through donations.

Lower Emissions

Help mitigate environmental impacts by cutting GHG emissions.

Back Local Producers

Assist farmers and energy producers while fostering sustainability.

Stay Compliant

Ensure adherence to state and local organic waste laws.

Industry Leaders Are Committed

Retailers are stepping up. Through initiatives like the U.S. Food Waste Pact and the USDA’s U.S. Food Loss and Waste 2030 Champions, dozens of retailers have publicly pledged to cut food waste by 50% by 2030. However, with high employee turnover in the industry, consistent and effective training can be a challenge. That’s why Ratio Institute is here to help.

The Solution

Quick, Impactful Training for Food Waste Reduction

Ratio Institute has developed a user-friendly online training program designed for store associates. This program equips employees to:

Take action on food waste prevention.

Streamline food donation efforts.

Enhance waste diversion strategies.

Whether you're a large chain or a local retailer, this training makes it easy to keep your team aligned and ready to make an impact.

Get Started Today

Ready to empower your employees and become a food waste reduction leader? Contact Ratio Institute to learn more about this innovative training program.